Bakonyi catfish steak
Cut the bacon into approx. 0.5 cm cubes and fry the fat in a pan over medium heat for approx. 5 minutes, then remove and set aside. Cut the fish into approx. 7 cm pieces and season with salt and pepper. In the remaining fat, fry the catfish slices over very high heat for approx.
You can make dumplings as a side dish, and at the very end sprinkle with chopped chives and previously browned bacon.
Preparation time: 40 minutes
