Are butter-free cookies hard or dry? The secret to making crumbly vegan cookies with tahini
You're probably familiar with these classic American desserts bursting with butter, but today we're introducing you to a crazy twist: vegan tahini cookies.
- Coconut oil 115 gr
- 120 gr butter
- Sugar 80 g
- Brown sugar 50 g
- Flour 00 165 gr
- Sodium bicarbonate 5 g
- Sale 5 gr
- Vanilla extract 1 teaspoon
- Dark chocolate 200 g
- To make your tahini cookies, pour the sesame cream and coconut oil into a large bowl. Begin mixing the ingredients with a fork until smooth and fluid. Add the brown sugar and granulated sugar, stirring constantly to distribute them evenly. Now sift the flour directly into the bowl and add it to the rest of the ingredients. Finally, flavor everything with vanilla extract and add salt to enhance the flavors and balance the sweetness.
- Once the mixture is smooth, add the baking soda and mix thoroughly to evenly distribute it. Chop the dark chocolate into larger or smaller pieces and pour it directly into the bowl. Stir in the chocolate chips using a spoon to distribute them evenly throughout the mixture. Now cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes.
- Line a baking sheet with parchment paper to prepare the base for your cookies. Using an ice cream scoop, scoop out small portions of dough and place them on the baking sheet. Remember to space them well apart, as the cookies will expand considerably during baking. Preheat the oven to 180°C (350°F), place the baking sheet in the oven, and bake for about 12-15 minutes. Once they're golden brown on top, remove them from the oven, let them cool completely, and serve.
If you love traditional Crumb Cookies, this alternative version will amaze you with its incredible texture.
Making melt-in-the-mouth American cookies without butter may seem difficult, but the secret is the sesame cream.
This magical ingredient makes our tahini and chocolate cookies so rich that you won't miss the original recipe at all.
If you like super delicious desserts, you will also love the Peanut Cookies or the refined Pistachio Cookies.
Tahini adds a toasted, irresistible note, perfect if you're looking for quick, last-minute vegan cookies.
Unlike the classic soft ricotta biscuits without butter, here you will get a very crumbly texture without dairy products.
If you're looking for an alternative and super quick breakfast idea, try Air Fryer Oatmeal Cookies.
Now grab a bowl and turn on the oven: these crumbly eggless cookies will win everyone over at the first bite!
Doses & Ingredients
- Very low difficulty
- Low cost
- Average food availability
- Note: Rest in the fridge for 30 minutes.
- Scale / Baking paper / Bowl / Knife and cutting board / Spoon / Fork / Wire rack / Drip tray / Cling film / Fine mesh sieve.
