Turkey, corn and cheese taquitos
These festive turkey, corn, and cheese taquitos are perfect for brightening up a
Ingredients
- 24 slices of Olymel original cooked turkey breast
- 1 package of 250g cream cheese, softened
- 250 ml (1 cup) of corn kernels
- 330 ml (1 ⅓ cups) of grated marbled cheddar cheese
- 10 ml (2 tsp) chili powder
- 5 ml (1 tsp) of cumin
- Hot sauce of your choice (to taste) (optional)
- 16 small tortillas
Steps
- Cut the turkey breast slices into strips.
- In a bowl, mix the turkey strips with the cream cheese, corn, cheddar cheese, chili powder, cumin and, if desired, hot sauce.
- Place approximately 30 ml (2 tbsp) of filling in the center of each tortilla. Roll up tightly.
- Preheat the air fryer to 205°C (400°F).
- Oil the air fryer basket, then place the rolled tortillas inside, seam underneath, without overlapping them.
- Cook for 10 to 12 minutes, turning the taquitos over halfway through cooking, until golden brown.
