Beef ravioli with spinach sauce
Looking for an impressive meal without the complicated preparation? These spinach and ricotta ravioli from Villa Ravioli are topped with a creamy roasted garlic Alfredo sauce. Then, top it all off with melted mozzarella that gently browns in the oven.
Ingredients
- 1 bag of Villa Ravioli beef ravioli (400g)
- 500 ml (2 cups) of baby spinach
- 250 ml (1 cup) of 15% cooking cream
- 1/2 pack of 250g cream cheese, softened
- 180 ml (3/4 cup) of grated or shaved Parmesan cheese
Steps
- In a large pot of boiling salted water, cook the ravioli according to the package instructions. Drain.
- In the same pan, heat a little olive oil over medium heat. Cook the spinach for about 1 minute, stirring.
- Add the cream. Bring to a boil, then stir in the cream cheese and Parmesan.
- Transfer the mixture to the container of the electric blender. Blend for 1 to 2 minutes, until smooth.
- Pour the sauce into the pan. Season with salt and pepper. Return the ravioli to the pan and heat for a few minutes, stirring occasionally.
