Black Bean Taquitos
Here's a perfect idea for a quick Tex-Mex dinner that the whole family will love. Wrapped in crispy tortillas, Clark's pre-seasoned chili-lime burrito black beans deliver bold flavors with no prep work.
Ingredients
- 8 small tortillas
- 1 can of Clark's chili and lime burrito-style black beans (398 ml)
- 250 ml (1 cup) of Tex-Mex style shredded cheese mix
- 2 diced Italian tomatoes
- 80 ml (1/3 cup) ranch dressing
Optional:
- 250 ml (1 cup) shredded iceberg lettuce
Steps
- 1. Preheat the oven to 205 °C (400 °F).
- Spread the beans in sauce over the tortillas, without pouring all the sauce over them, and then add the cheese. Roll up tightly, then secure with toothpicks.
- Place the rolled tortillas on a baking sheet lined with parchment paper, seam side down. Brush with a little canola oil.
- Bake for 12 to 15 minutes, until the tortillas are golden brown and crispy.
- When ready to serve, garnish the taquitos with tomatoes and, if desired, lettuce. Drizzle with ranch dressing.
