French toast with eggs
Savory French toast is delicious! In this version, bread slices are soaked in an egg and cream mixture flavored with your choice of spices, such as paprika, Italian seasoning, or oregano.
Ingredients
- 4 eggs
- 80 ml (1/3 cup) of 15% cooking cream
- Salt and pepper to taste
- 15 ml (1 tbsp) of spices of your choice (paprika, Italian seasoning, dried herbs…)
- 8 slices of bread of your choice (loaf, wheat bread, thick sliced baguette, etc.)
- 60 ml (1/4 cup) chopped green onions
- 250 ml (1 cup) of grated cheese of your choice
Steps
- Preheat the oven to 205 °C (400 °F).
- Line a baking sheet with parchment paper. Set aside.
- In a bowl, whisk the eggs with the cream. Season with salt and pepper. Add the desired spices and whisk again.
- Dip both sides of each slice of bread in the egg mixture, then place them on the baking sheet. Sprinkle with green onions and grated cheese.
- Bake for 12 to 14 minutes, until the bread is golden brown and the cheese is melted.
- Set the oven to the "broil" position and continue cooking until the golden breads are slightly crispy.
