Smoked ham tacos with pineapple salsa
Looking to try a taco recipe that's a little out of the ordinary? These smoked ham and pineapple salsa tacos are sure to please! They offer a divine blend of sweet and savory flavors and sunny aromas, and they come together in no time.
Ingredients
- 3 packs of sliced Olymel Black Forest smoked ham (150g each)
- 8 small corn or wheat tortillas
For the pineapple and cucumber salsa:
- 250 ml (1 cup) of pineapple cut into small cubes
- 30 ml (2 tbsp) chopped fresh coriander
- 15 ml (1 tbsp) of lime juice
- 5 ml (1 tsp) of honey
- 2.5 ml (1/2 tsp) chili flakes (optional)
- 1/2 cucumber, cut into small dice
- 1/2 small red onion, finely chopped
- Salt and pepper to taste
To serve (to taste, optional):
- Mayonnaise chipotle
- Sour cream
Steps
- Preheat the oven to 205 °C (400 °F).
- In a bowl, mix together the salsa ingredients. Set aside.
- Cut the ham slices into strips.
- Spread the ham strips on a baking sheet lined with parchment paper. Bake for 8 to 10 minutes, stirring halfway through.
- In a pan heated over medium heat, warm the tortillas for a few seconds on each side.
- Top the tortillas with ham and pineapple and cucumber salsa. If desired, serve with chipotle mayonnaise and sour cream.
