Turkey and pear pizza
Sliced turkey is a convenient option for quick and easy weeknight meals. Here, we offer a turkey and pear pizza that excels at creating a delicious contrast between savory and slightly sweet flavors.
Ingredients
- 1 ball of pizza dough (450g)
- 250 ml (1 tasse) of ricotta
- 45 ml (3 tbsp) of honey
- Salt and pepper to taste
- 2 packs of Olymel original cooked sliced turkey breast, 150g each
- 1 ripe pear, thinly sliced
- 250 ml (1 cup) of grated mozzarella
- 60 ml (1/4 cup) chopped walnuts
- 250 ml (1 cup) of arugula
Steps
- Preheat the oven to 205 °C (400 °F).
- On a lightly floured surface, stretch the pizza dough into a circle about 30 cm (12 in) in diameter. Place the dough on a baking sheet lined with parchment paper.
- In a bowl, whisk the ricotta with 30 ml (2 tbsp) of honey. Season with salt and pepper.
- Slice the turkey pieces.
- Spread the ricotta over the dough. Distribute three-quarters of the turkey, then top with pear and mozzarella.
- Bake for 18 to 20 minutes, until the pastry is golden brown and the cheese is lightly browned. Remove from the oven.
- Top the pizza with walnuts, rocket, and the remaining turkey slices. Drizzle with the remaining honey.
