Moong Dal Halwa Recipe
Moong Dal Halwa Recipe with step by step pictures. Popular indian dessert recipe made with moong dal.
Ingredients · Servings 4
- Yellow Split Moong Dal - 1 cup
- Ghee - 1/2 cup
- Sugar - 1 cup
- Milk - 2 cups
- Cardamom Powder - 1 tsp
- Saffron a pinch
Method · 40 min
- Wash and soak moong dal for 4 hours. Drain it and take it in a blender. puree till smooth.
- Take milk, sugar in a sauce pan and bring it to a boil.Turn off the heat and add in saffron and cardamom.
- Now heat ghee in a nonstick pan, add the moong dal puree in and mix well.
- Cook this and keep stiring and pressing till it gets cooked.
- Keep cooking till the mixture gets dry and toasty. It will take around 30 mins.
- Now add in milk mixture and mix well. Cook this till it thickens and gets halwa like texture.
- Done.
Hope you will give this a try and let me know how it turns out for you.
How to Make Moong Dal Halwa
- Cook this and keep stirring and pressing till it gets cooked.
