Rose Phirni Recipe
Rose Phirni Recipe with step by step pictures. Rice kheer flavoured with rose extract, cooked in milk and topped with plenty of nuts. Perfect dessert for any special occasions. This rose kheer will make any special moments even more special.
Ingredients · Servings 4
- Basmati Rice - 2 tblspn
- Milk - 1/2 liter + more as needed
- Sugar - 1/2 cup
- Rose Essence or Rose Syrup - as needed
- Pistachios - 3 tblspn chopped
- Almonds - 2 tblspn chopped
- Cashews -- 2 tblspn chopped
Method · 40 min
- Take rice in a blender and powder it coarsely. Set aside.
- Take milk in a pan, bring it to a boil. Add rice and mix well.
- Cook this on low heat till the rice is done. Once the rice is cooked, add in sugar and rose essence and mix well.
- Now add in chopped nuts and mix well.
- Pour it into individual bowls and chill. Serve cold.
I have never ever tried phirni before. Even though it is such a easy peasy recipe to make, somehow i have never tried it. I have tried rice kheer before, this one is similar to that with slight variations.
I made this rose flavoured one, and it turned out in very pretty colour and flavour. Enjoyed it so much.
How to Make Rose Phirni
(I used rosemilk essence, so added just few drops. If you are using rose syrup, add 2 to 3 tblspn)
Hope you will give this a try and let me know how it turns out for you.
