Besan Ka Halwa Recipe
Besan Ka Halwa Recipe with step by step pictures. Delicious Besan ka halwa is made with gram flour, ghee, sugar and nuts. This makes a perfect sweet for any festive occasions.
Ingredients · Servings 6
- 1 cup Gram Flour / Besan / Kadalai Mavu
- 1/2 cup grated or use powdered one Jaggery / Sarkarai / Gur
- 1/2 cup Ghee / Clarified Butter
- 1 cup Milk
- 4 to 5 tblspn Cashews (Almonds, Kishmish)
Method · 35 min
- Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Stir fry this for 2 mins or so.
- Now add in ghee and mix well. Cook this for 2 mins or so..
- Now add in milk and mix well so no lumps are formed.
- Now Keep cooking this till it thickens and leaves the sides.
- Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
- Serve warm.
This is an easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious. I made this to add it in my holi recipe list..I hope you will try this out for this holi or any occasion.
- Milk - 1 cup
- Cashews, Almonds, Kishmish - 4 to 5 tbsp.
How to make Besan Ka Halwa
- Now heat a tablespoon of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
