Easy Cripsy Pakoda 3 types करारे पकौड़े का secret Kanda भजिया Palak patta pakora Recipe
Rains without cripsy snacks are incomplete! And for the perfect cripsiness, I trust Tata Sampann Besan. बाकी swaad ki guarantee मेरी:)
Ingredients · Servings 2-4
- Besan / Gram Flour
- Bread
- Onion
- Palak
Method · 30 min
- In a mortar pestle, add garlic, green chili, coriander stems, salt to taste and make a coarse paste.
- Keep it aside for further use.
- In a kadai or shallow pan, heat oil, add mustard seeds and let it splutter.
- Add curry leaves, prepared garlic green chili paste and saute it for a minute.
- Add turmeric powder, add boiled potatoes, splash of water and mash it well together.
- Transfer it to a tray and add coriander leaves.
- Keep it aside for further use.
- In a parat, add onions, potatoes, coriander leaves, salt to taste, asafoetida, degi red chili powder, turmeric powder and mix it well.
- Add jackfruit and leave it aside to lose its moisture.
- Add tata sampann gram flour, carom seeds, asafoetida, turmeric powder, degi red chili powder, prepared masala and mix it well.
- Give it a desired shape and place it into a hot oil.
- Fry until half cooked and transfer it to an absorbent paper.
- Cut the fried patties into four parts and refry until golden brown.
- Transfer it to a serving dish and serve hot with green chutney.
- In a bowl, add chana dal paste, asafoetida, degi red chili powder, turmeric powder, garam masala, salt to taste, coriander leaves, prepared masala and mix it well.
- In a spinach leaf, add prepared filling, cover it with another spinach leaf like sandwich and keep it aside for further use.
- Dip palak patta into prepared batter and place it in hot oil.
- Fry until half cooked and transfer it to an absorbent paper.
- Refry the palak patta until crispy and golden brown in color.
- Transfer it to a serving dish and serve hot with green chutney.
- Take bread slices, apply green chutney on the bread slices, add cheese slice, prepared vada pav filling, paneer, nylon sev and cover it with another bread slice.
- Dip the sandwich in the prepared batter and place it into hot oil.
- Fry until half cooked and transfer it to an absorbent paper.
- Refry the bread pakodas until golden in color.
- Transfer it to a serving dish and serve hot with green chutney.
- In a bowl, add tata sampann gram flour, carom seeds, turmeric powder, asafoetida, degi red chili powder, prepared masala, water, salt to taste and make smooth batter.
- Keep it aside for further use.
- In a mortar pestle, add coriander leaves, fennel seeds, cumin seeds and make it coarse powder.
- Keep it aside for further use.
Prepared Green Chilli Garlic paste, तैयार किया हुआ हरी मिर्च और लहसुन का पेस्ट.
Prepared Masala, roughly crushed, तैयार किया हुआ मसाला.
A pinch of Garam masala, गरम मसाला.
Prepared Pakoda filling, तैयार किया हुआ पकौड़े का मिश्रण.
Oil for frying, तेल तलने के लिए.
