Whipped Cream Topping Recipe
Fresh Whipped Cream Topping Recipe with step by step pictures. This is one of the simplest recipe using just few ingredients.
Ingredients · Servings 4
- 1 cup Whipping Cream
- 2 tbsp Confectioners Sugar (icing sugar)
- 1 tsp Gelatin
- 2 tbsp Cold Water
- 1 tsp Vanilla Essence
Method · 1 h 15 min
- First put your mixing bowl and beater hook in freezer for around 1 hour.
- Put your whipping cream in fridge overnight so it gets nice and cold.
- Take gelatin and cold water in a bowl, soak the gelatin for 5 mins. Now take it in a sauce pan and heat on a low heat till it gets disolved, set aside so it gets to room temp.
- Now take your bowl out and add in cream in it, add in sugar and vanilla. Use your beater to whip this till it is creamy.
- Now add in cooled gelatin liquid and continue beating till it gets thick and forms stiff peaks.
- Refrigerate until use.
I add little gelatin or china grass in my cream, this stabilize the cream and makes it thick and set over cakes. Please make sure you read the notes section. Hope you will give this a shot and let me know how it turns out for you..
How to Make Fresh Whipped Cream Topping
- Take gelatin and cold water in a bowl, soak the gelatin for 5 mins. Now take it in a sauce pan and heat on a low heat till it gets dissolved, set aside so it gets to room temp.
