Chicken Stir-fry with Mushrooms
1 red bell pepper
- 400 gr. mantar
1 tomato
Salt
Money pepper
Place your pan on the stove and add the diced chicken. Cook, stirring occasionally, until the chicken releases and absorbs its own juices. Once cooked and browned, remove the chicken from the pan. Return the pan to the stove and heat the olive oil. Add the chopped onion and sauté until softened. Add the finely chopped garlic and the bell peppers, sliced into thin strips, and sauté. Add the thinly sliced mushrooms, stir, and let it cook.
Once the mushrooms have released and absorbed their water, add the diced tomatoes, salt, pepper, dried thyme, and red pepper flakes and continue cooking. When the tomatoes have softened, remove from heat and serve hot.
