You won't be able to stop eating! Recipe video and instructions for pork belly and green onion rice bowl
I can't stop eating! Pork belly and green onion rice bowl with salt.
Ingredients · Servings 2人分
- ごはん どんぶり2杯(400g)
- 豚バラ薄切り肉 250g
- サラダ油 小さじ1
- 黒こしょう 適量
- 長ねぎ 1本(120g)
- 酒 大さじ1
- 塩 小さじ1/2
- 鶏ガラスープの素 小さじ1/2
- おろしにんにく 小さじ1/2
- ごま油 大さじ1/2
Method · PT600S
- ねぎは薄切りにする。ボウルに☆を入れて混ぜる(ねぎ塩)。
- 豚肉は4cm幅に切る。
- フライパンにサラダ油を入れて中火で熱し、豚肉を入れて肉に火が通るまで炒める。余分な脂をさっと拭き取り、ねぎ塩を加えて炒め合わせる。
- 器にごはんを盛り、3の豚肉をのせて黒こしょうをかける。
Quickly stir-fried pork belly coated in green onion and salt makes this dish perfect with rice! It can be made in just one pan, so it's recommended for busy weeknight dinners or when you want a hearty meal [Recipe suitable for those looking to reduce salt intake] *Please refer to the Q&A for information on reducing salt intake.
Carbohydrates 80.4g
脂質 49.9g
Protein 24g
糖質 78.3g
Salt content: 2g
*Per serving
*The estimated cost is for the entire recipe.
