Banana bread with chocolate
If you have some brown bananas on your kitchen counter, you are really lucky, because then you can bake the world's most delicious banana bread with chocolate! It is important to use very ripe bananas so that the banana flavor comes out well in the banana bread.
Ingredients · Servings 4
- 3 eggs
- 100g sugar
- 1 dl neutral oil
- 1 teaspoon vanilla extract
- 4 pcs banana
- 1 teaspoon baking powder
- 0.5 ts salt
- 400 g wheat flour
- 100 g cooking chocolate
- 100 g walnuts
- 1 banana
Method · 1 h 30 min
- Beat together the eggs, sugar, oil and vanilla extract. Mash the bananas and mix the mashed bananas into the batter.
- Stir in baking powder, salt and then fold in the flour with a spatula (stir as little as possible after adding the flour). Finally fold in the chopped cooking chocolate and walnuts.
- Divide the dough into a greased, oblong loaf tin (1.5 litres) that has been lined with baking paper at the bottom. Split the last banana lengthwise and place each half on top of the cake, cut side up.
- Bake the banana bread in the middle of the oven at 180 °C for about 50 minutes. Use a skewer to check that the cake is cooked through in the middle before removing it from the oven.
- Let the banana bread cool slightly before removing it from the mold and cutting into slices.
