Yeolmu Kimchi (Young Summer Radish Kimchi)
Yeolmu is young summer radish greens. It’s a variety of white radishes with tender, long greens, and a thin, small root. It’s not the top leafy part of mature white radishes or chonggak mu (young radish), which is much tougher.
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Dissolve 6 tablespoons of salt in 4 cups of water in a small bowl. Placing a handful of the greens back in the large bowl, sprinkle with some salt water. Repeat the process until all the radish greens are placed in the bowl. If you run out of salt water, pour some back out of the bowl with the greens and use again. Repeat the process for the young cabbages in another bowl with 3 tablespoons of salt and 2 cups of water.
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