Fish and chips al forno
Procedure
Ingredients · Servings 4
- 600 g Cod fillets
- Breadcrumbs
- Flour
- Beaten eggs
Method · 45 min
- Fish and chips is a dish of British origin. It's usually fried in batter and served with thick potatoes. But since I'm not a fan...
- Fish and chips is a dish of British origin. It's usually fried in batter and served with thick potatoes. But since I'm not a fan...
- Fish and chips is a dish of British origin. It's usually fried in batter and served with thick potatoes. But since I'm not a fan...
- Fish and chips is a dish of British origin. It's usually fried in batter and served with thick potatoes. But since I'm not a fan...
I breaded the cod fillet first in flour, then in beaten egg and finally in breadcrumbs (don't add salt because the cod is already very tasty on its own!)
I placed the breaded slices on a baking tray lined with baking paper and drizzled them with oil.
For the chips?! I'll tell you the secret: I used frozen ones ready to bake..
I cooked the cod and potatoes for 30 minutes at 200°C and served it hot, adding salt only to the chips.
