Baek Jong-won's Golden Recipe for Braised Pork Ribs

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Please change the water from time to time.

It is recommended to let the blood drain for about half a day to a full day.

Chef Baek Jong-won added minced ginger, but I added ginger powder.

Do not add all the seasoning sauce at once; add half and add more while boiling if needed.

Please skim off the foam from time to time.

Then, add the radish first and simmer until it becomes soft.

If the broth is insufficient, simply add water and simmer it down.

Simmer it just enough so the color doesn't fade, and it's done.

Guide to Measurement Methods

Basic weighing information

1 tablespoon (1T) = 15ml 1 Ts = 1 Tbsp = 1 tablespoon = 1 heaping rice spoon 1 teaspoon (1t) = 5ml 1 ts = 1 tbsp = 1 teaspoon = 1 heaping coffee spoon 1 cup (1C) = 200ml 1 paper cup = 180ml

Measuring powders

1 tablespoon (1T) 1 heaping tablespoon 1 teaspoon (1t) 0.5 tablespoons

Weighing liquids

1 tablespoon (1T) 1.5 tablespoons 1 teaspoon (1t) 2/3 tablespoons

Measuring sauces

Measuring minced seasonings

Hand weighing information

1 pinch (about the amount held between the thumb and index finger) 1 handful (vegetables) A ​​naturally full handful 1 serving (size of a 500-won coin) 1 fist (size of an adult woman's fist)

Estimated values ​​by ingredient

1 piece of fish (approx. 85g) 1 piece of pork (approx. 100g) 1 onion (medium size) (approx. 170g) 1 carrot (medium size) (approx. 150g) 1 piece of radish (approx. 2cm) (150g) 1/2 stalk of green onion (70g) 1 clove of garlic (medium) (5g) 1 clove of ginger (same size as garlic) (5g)

Other tips and information

· 1g = 1ml = 1 cc · 1oz = 28.3g · 1 pound = approx. 0.453kg · 1 gallon = approx. 3.78l · 1 soup bowl = 300ml · 1T = 3t = 1 heaping tablespoon

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AI summarized recent reviews. 100% positive reviews

This recipe uses a slightly large amount of soy sauce, so you might find it a bit salty, but you can make it delicious by adjusting the amount. In particular, there were many satisfied reviews thanks to the simple process that even beginner cooks can easily follow. Many people commented that the tip of simmering the meat in soy sauce allows the seasoning to penetrate well, making it delicious.

Kim Dong-hwa 2025-07-06 17:22:39

This is a recipe guaranteed to be delicious. However, the measurements are in a soju glass. If you use a regular cup, you're in big trouble!!! I think those who said it was too salty and ruined it used a regular cup. You should have written it properly... I used about 350-400ml of water for 1kg of meat and it tasted great (I tend to eat slightly salty food).

Ryu Ju-hee - Duha Duhyeon Mom 2020-08-02 18:01:23

I really enjoyed this meal. I messed up the proportions, so it was a bit salty. I think I added a little too much soy sauce out of greed. I followed the rest of the recipe exactly, and the potatoes and radishes tasted even better than the meat. Thanks for the recipe!

Maristella10 2020-12-04 12:19:49

It was my first time ever making braised short ribs, and I received a lot of compliments on how delicious it was. It's perfectly salty and sweet—just the right amount of flavor. I used 1 kilogram of meat, but there's quite a bit of sauce left over. Now I'm wondering what dish I should try making next.

Heukmine 2025-10-29 16:01:24

Since it was my husband's birthday, I prepared 5 kilograms of meat to eat with friends. For the 5 kilograms of meat, I added 300ml of cooking wine, 300ml of regular soy sauce, 1 and a half paper cups of sugar, 1 liter of water, and 3 large tablespoons of minced garlic. After boiling it, I added another 500ml of red crab soy sauce, and it turned out delicious—neither too sweet nor too salty.

Woman in Love 2021-07-24 16:30:21

I invited guests over and made this for them using this recipe. My husband said it was delicious, too. Thank you for posting a recipe that makes it easy to make; it was a huge help!

Sujin1024 2021-04-12 14:27:35

It was my first time making this at home and it was a total success! My husband praised me, saying it was really, really delicious. I used 2kg of meat and reduced the amount of soy sauce a little. Thank you so much for the great recipe!

Jjujjulove 2020-11-08 20:07:13

It was my first time making it, and aside from almost causing a disaster by pouring in too much seasoning because I thought I added a bit too much meat, it was really, really delicious~ From now on, I'll stick to doing it exactly as you instructed.. ㅠㅠ Thank you for the great recipe~

Kim Su-j 2021-02-11 20:36:38

It's really delicious! I saw a lot of reviews saying there was leftover sauce, so I intentionally measured everything in half and poured in all of it haha. I kept adding water while simmering it until it was thick and reduced! My husband said it was tasty too and asked me to make it again haha.

Byeolgunmom 2020-09-28 10:00:51

The meat was on the larger side, so I cooked it thoroughly in a pressure cooker for about 30 minutes; it was cooked all the way through and was tender. Since there were a lot of vegetables, a lot of water came out. I had some raw chestnuts at home, so I peeled them and added them, which made it even more delicious. The presentation was also great!

MangoMangoji 2020-09-20 09:55:21

This was the best braised short ribs I've ever made. While it was simmering, I thought there might have been too much soy sauce, so I scooped out about two ladles, added two ladles of water, and let it boil a little longer. Next time, I plan to try using a little less soy sauce, haha. My guests loved it, too, haha. I soaked the meat in water for over 3 hours to remove the blood and boiled it for over an hour, and the result was braised pork short ribs that just melt in your mouth! Thank you for the recipe^^

Kim Hyun-sook / Eui-ju and Yun-ju's Mom 2024-02-19 23:12:57

This is my second time making this, and I finally fully understood the recipe. I realized I wasn't supposed to add all the sauce at once, but just enough to barely cover the meat. Ugh... Since I used all the sauce, it was bound to be salty. I think it would be good if you revised the recipe to say not to add all the prepared sauce from the start, but to add it according to the amount of meat, and then adjust the seasoning as needed. Since I doubled the meat, I doubled the sauce and boiled it as is. ㅠㅠ I ended up adjusting it by adding water and corn syrup.

byung hun Hwang 2022-01-31 17:18:00

This is a good recipe. I adjusted the quantities proportionally based on 1.5kg of pork ribs, but my family found it a bit salty. I think it might be better to reduce the amount of soy sauce slightly.

2025-07-10 19:11:33

I thought it was strange that the recipe used cup measurements, and looking at the comments... everyone is saying it's too salty. It seems like the notation is incorrect. So, I made the seasoning by eye, tasting it periodically while cooking and adding more if needed. Please just look at the instructions to see exactly which seasonings to add, and I don't think you should follow the recipe exactly with the cup measurements.

Loveupup 2025-09-17 09:39:04

I measured the ingredients by tasting, so it isn't salty at all. I only used the ingredients and seasonings listed here as a reference and adjusted the measurements to my own taste. I'm so happy it turned out so delicious. Please enjoy! Draining the blood is the most important thing. Anyway, it's tasty. Braised short ribs completed simply. I think it would be delicious to add garlic and red pepper powder to make a spicy version. I bought Cheongyang peppers, but I didn't add them because I'm eating with the kids.

_on 2022-04-19 19:38:27

I used 1.6 kg of pork, reduced the soy sauce and sugar to 1 cup and 1/2 cup, added 1/3 of the CJ Baekseol Braised Pork Ribs Sauce, and grated some ginger. I followed the rest of the recipe, and it turned out to be the best braised ribs of my life! I used to boil them once before, but they came out incredibly tender and delicious. Thank you^^

Ijube 2020-12-22 17:40:49

It's my first time making braised short ribs, and it's delicious! However, the sauce seems a bit too much. I think it would be good to add only a little sugar... and add plum extract while tasting as you cook. Anyway, thank you^^

Inseonjo 2020-10-04 15:47:14

I cooked it in a pressure cooker, adding the meat first, then the potatoes and vegetables later and simmering it a bit longer; it was incredibly delicious. It is also great to put it in the refrigerator to remove the fat and mix the broth with rice.

jjjj 2021-11-27 20:55:42

It was my first time making braised pork ribs, and it turned out delicious. I made it for a housewarming party, and everyone said it tasted better than store-bought ones haha. However, I used 1.2kg of ribs and only put in half of the recipe's seasoning. The seasoning was perfect the first time, but it became salty when I boiled and reheated it the next day.

Lady Joeun 2022-09-10 14:37:59

One cup of soy sauce gave it the perfect seasoning. I took note of the reviews saying it was salty, and it was true. It would have been a disaster if I had used two cups. Thank you for the great recipe!

pmang28 2021-05-02 19:26:47

I followed the recipe and my husband really enjoyed it. I wasn't sure if I could make pork ribs well, but it turned out to be simple. Thank you for the great recipe!

I'm so upset I feel like crying. It's so salty I absolutely cannot eat it. I wasted money, time, and energy, and generated a massive amount of food waste. The amount of seasoning doesn't match the ingredients. I was such a fool to assume the seasoning would be the right amount for the ingredients.

Im Seon-ju 2025-07-12 17:03:09

I measured it with a cup, but it's too salty. I put in half the amount measured by the cup and kept adding water, but it's still salty. Since Baek Jong-won's recipes are originally based on paper cups, I figured that's how it would be! ㅠㅠ

Byeolarang-eomae 2024-07-09 18:05:35

You should have said "one soju glass"; if you just labeled it as a "cup"... what am I supposed to do... It was strangely too salty, so I threw away all the seasoning, measured it with a spoon, and cooked it again...

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