Baek Jong-won's Doenjang Jjigae Recipe
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- 쌀뜨물 7컵
- 된장 4숟가락
- 다진 마늘 0.5숟가락
- 고춧가루 0.5숟가락
- 설탕 0.3숟가락
- 무 1토막
- 감자 1개
- 두부 1/2모
- 버섯 1줌
- 청양고추 1개
- 홍고추 1/2개
- 대파 1/5대
- 된장찌개에 넣을 재료는 냉장고 사정에 따라 준비해 주면 되고 무는 백종원 된장찌개에 꼭 필요한 재료이니 참고하시어 준비하면 됩니다. 무는 도톰하게 나박하게 썰고 두부는 먹기 좋게, 감자는 무보다는 얄팍하게 썰고 청양고추, 홍고추, 대파는 송송 썰고 버섯도 함께 준비합니다.
- 쌀뜨물이 필요합니다 7컵 붓고
- 무를 넣고 10분 정도 끓여주고
- 이어 된장(4) 숟가락을 풀어 주고
- 약불로 줄여 15~20분간 더 끓여주면 되고 갖고 계신 된장마다 염도가 다르니깐 조절해 주심 좋을 것 같고요.
- 다진 마늘(0.5),
- 고춧가루(0.5), 설탕(0.3)을 한데 넣어 끓이고
- 여기에 준비한 재료를 모두 넣고
- 바글바글 끓여 감자와 두부에 맛이 배어들 때까지 끓여 주면 끝!
- 된장찌개완성
You can prepare the ingredients for the soybean paste stew according to what you have in the refrigerator. Please note that radish is an essential ingredient for Baek Jong-won's soybean paste stew, so please prepare accordingly. Slice the radish into thick, bite-sized pieces, slice the tofu into bite-sized pieces, and slice the potatoes thinner than the radish. Finely chop the Cheongyang peppers, red peppers, and green onions, and prepare the mushrooms as well.
You can prepare it according to what you have in the refrigerator.
Radish is an essential ingredient in Baek Jong-won's soybean paste stew, so
You can prepare by referring to this.
Slice the radish thickly and thinly.
Slice the tofu into bite-sized pieces, and the potatoes thinner than the radish.
Finely chop the Cheongyang peppers, red peppers, and green onions.
We also prepare mushrooms.
You need rice water. Pour in 7 cups.
Add the radish and boil for about 10 minutes.
Next, dissolve a spoonful of soybean paste (4).
Reduce the heat to low and simmer for another 15 to 20 minutes. Since the saltiness varies depending on the soybean paste you have, it would be good to adjust the amount accordingly.
Since the salt content varies depending on the soybean paste you have
I think it would be good if you could adjust it.
Add minced garlic (0.5), red pepper powder (0.5), and sugar (0.3) together and boil.
Put all the prepared ingredients in here.
Boil vigorously until the flavors permeate the potatoes and tofu, and you're done!
Just boil until the flavors have infused, and you're done!
