Easy-to-follow Japchae recipe
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- 당면 300g
- 시금치 1단
- 느타리버섯 1팩
- 앙파 1개 (큰것)
- 목이버섯 불린것200g
- 식용유
- 소금
- 진간장
- 깨
- 설탕
- 올리고당
- 참기름
- 재료를 준비해주세요.
- 당근은 가늘게 채 썰어주세요.
- 양파도 채 썰어주세요.
- 느타리버섯은 끓는 물에 데쳐서 찬물에 헹구고 물기를 짜 주세요.
- 시금치도 끓는 물에 데쳐서 찬물에 헹구고 물기를 짜 주세요.
- 채썬 양파는 후라이팬에 식용유를 약간 두르고 소금0.5티스푼을 넣고 볶아주세요.
- 버섯도 양파와 같은 방법으로 볶아주세요.
- 당근도 같은 방법으로 볶아주세요.
- 시금치는 소금1티스푼, 참기름0.5큰술을 넣고 무쳐주세요.
- 목이버섯은 후라이팬에 식용유를 두르고 잠깐 볶다가 약불로 줄이고 진간장1큰술, 올리고당1큰술, 참기름1큰술을 넣고 볶아주세요.
- 시금치는 빼고 재료를 모두 양푼에 담아주세요.
- 물이 끓으면 중불로 줄이고 식용유1큰술을 넣고 당면을 넣어주세요. (당면 덜 불게 식용유로 코팅해요)
- 끓으면 찬물을 200ml넣어 주세요. 끓어오르면 한번 더 찬물을 넣고 한번 더 끓어오르면 불에서 내려주세요.
- 채에 받쳐서 물기를 빼 주세요. *절대 물에 씻지마세요.
- 양푼의 야채를 한쪽으로 밀고 물기 빠진 당면을 넣어주세요. 참기름2큰술, 올리고당1큰술을 당면에만 넣고 잘 버무려주세요. (당면이 덜 불게 한번 더 코팅해요)
- 진간장7큰술, 설탕1큰술, 올리고당1큰술, 깨2큰술, 참기름3큰술을 넣고 주걱2개를 양손에 잡고 골고루 섞어주세요.
- 마지막에 시금치를 넣고 골고루 섞어주시면 완성이에요~
Easy-to-follow Japchae recipe
Japchae is so delicious I think I could eat it every day. This time, I made it without meat, adding lots of vegetables and mushrooms. It's easier than you think, so let's make and eat it every day!
This time, leave out the meat and have lots of vegetables and mushrooms.
I tried making it by adding it~
Japchae is easier than you think. I make it every day.
Please prepare the ingredients.
Please thinly julienne the carrots.
Please slice it.
Please slice the onion thinly as well.
Blanch the oyster mushrooms in boiling water, rinse them in cold water, and squeeze out the excess water.
Please squeeze out the water.
Blanch the spinach in boiling water, rinse it in cold water, and squeeze out the excess water.
Please squeeze it.
Sauté the sliced onions in a frying pan with a little cooking oil and 0.5 teaspoon of salt.
Please stir-fry it.
Please stir-fry the mushrooms in the same way as the onions.
Please stir-fry using this method.
Please stir-fry the carrots in the same way.
Please stir-fry it.
Please mix it.
Heat some cooking oil in a frying pan and sauté the wood ear mushrooms briefly, then reduce the heat to low, add 1 tablespoon of soy sauce, 1 tablespoon of oligosaccharide, and 1 tablespoon of sesame oil, and stir-fry.
Drizzle with cooking oil and for a moment
Add 1 tablespoon of soy sauce, 1 tablespoon of oligosaccharide, and 1 tablespoon of sesame oil.
Please stir-fry it.
Please put all the ingredients into a bowl, excluding the spinach.
Please put everything in a bowl.
Once the water boils, reduce the heat to medium, add 1 tablespoon of cooking oil, and then add the glass noodles. (Coating the noodles with oil prevents them from becoming soggy.)
(Coat the glass noodles with cooking oil to keep them from getting soggy)
When it boils, add 200ml of cold water. When it boils again, add cold water once more, and when it boils one more time, remove it from the heat.
Please give it to me. Once it boils, add it one more time.
Add cold water and one more time
Please remove it from the heat once it boils.
Please drain the water using a sieve. *Do not wash with water.
Do not wash with water.
Push the vegetables to one side of the bowl and add the drained glass noodles. Add 2 tablespoons of sesame oil and 1 tablespoon of oligosaccharide only to the noodles and mix well. (This coats the noodles one more time to prevent them from becoming soggy.)
Please add the drained glass noodles.
Please add it only to the glass noodles and mix well.
(Coat the noodles one more time to keep them from getting soggy)
Add 7 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oligosaccharide, 2 tablespoons of sesame seeds, and 3 tablespoons of sesame oil, then hold two spatulas in each hand and mix well.
1 tablespoon of oligosaccharide, 2 tablespoons of sesame seeds, and 3 tablespoons of sesame oil
Put it in and hold two spatulas in both hands
Please mix thoroughly.
Finally, add the spinach and mix well, and it's done!
- Never rinse boiled glass noodles with water. After draining the water using a sieve, coat them first with sesame oil and oligosaccharide to prevent them from becoming soggy.
