Refreshing Cucumber Salad #Mom'sRecipe
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- 오이 2개
- 양파 1/2개
- 부추 1/2줌
- 굵은소금 약간 (세척용)
- 다진마늘 1큰술
- 고추장 2큰술
- 고추가루 2큰술
- 간장 1큰술
- 설탕 1.5큰술
- 식초 3큰술
- 참기름 1큰술
- 통깨 약간
- 오이는 검은색 돌기부분을 굵은 소금으로 문질러서 깨끗이 씻어줍니다.
- 씻은 오이 2개는 길게 반으로 자른후 어슷하게 썰어주세요.
- 양파 반개는 얇게 채를 썰어주세요.
- 부추 반줌은 3cm 길이로 썰어주세요.
- 설탕1큰술 반, 고추가루2큰술, 다진마늘1큰술, 간장1큰술, 식초3큰술, 고추장2큰술을 넣어 잘 섞어주세요.
- 볼에 오이와 양파를 넣고 섞어놓은 양념을 넣어 잘 무쳐주세요.
- 양념이 고르게 잘 무쳐지면 잘라놓은 부추를 넣고 가볍게 무쳐주세요.
- 마지막으로 참기름 1큰술과 통깨를 뿌려서 가볍게 섞어주면 완성입니다.
Refreshing Cucumber Salad #Mom'sRecipe
This is a refreshing cucumber salad that you can enjoy when you start to get tired of kimchi. It goes well with pork belly, and it is also delicious served over white rice when eating ramen or when you have no appetite.
Wash the cucumbers thoroughly by rubbing the black bumps with coarse salt.
Wash two cucumbers, cut them in half lengthwise, and then slice them diagonally.
Please thinly slice half an onion.
Please cut half a handful of chives into 3cm lengths.
Put the cucumbers and onions in a bowl, add the mixed seasoning, and toss well.
Once the seasoning is evenly mixed, add the chopped chives and mix lightly.
Finally, sprinkle with 1 tablespoon of sesame oil and whole sesame seeds, mix lightly, and it is finished.
Chives can have a raw, grassy smell, so please mix them lightly at the end.
If you prepare the cucumber salad in advance, it may release water. It is best to mix it right before eating.
