Agua de pepino con limón: una bebida para el verano
El agua con pepino y limón es una bebida refrescante y ligera, perfecta para cualquier momento del día.
- 1 pepino mediano
- 2 limones grandes
- 500 ml de agua fría
- 1 cda de miel, azúcar o endulzante al gusto
- 6 hojas de menta fresca (opcional)
- Hielo al gusto
- 1 rodaja extra de limón para decorar
- Lava muy bien el pepino y córtalo en trozos.
- Exprime el jugo de los limones y reserva.
- Coloca el pepino, el agua, el jugo de limón y el endulzante en la licuadora.
- Licúa durante 1 minuto hasta obtener una mezcla homogénea.
- Cuela la bebida si deseas una textura más suave.
- Agrega las hojas de menta y mezcla ligeramente.
- Sirve con abundante hielo y decora con una rodaja de limón.
- Disfruta inmediatamente para aprovechar toda su frescura.
Cucumber and lemon water is a refreshing, light drink, perfect for any time of day. Its combination of natural flavors helps hydrate the body while providing a pleasant citrus touch, ideal to accompany meals or enjoy on warmer days.
To prepare this recipe, you'll need fresh cucumber, lemon, cold water, honey or sugar to taste, and optional mint leaves. With just a few ingredients and a simple preparation, you'll have a delicious and refreshing homemade drink.
Prepare cucumber and lemon water for a hot day
- 2 people
- 55 Kcal
- 1 medium cucumber
- 2 large lemons
- 500 ml of cold water
- 1 tbsp of honey, sugar or sweetener to taste
- 6 fresh mint leaves (optional)
- Ice to taste
- 1 extra lemon slice for garnish
- Wash the cucumber very well and cut it into pieces.
- Squeeze the juice from the lemons and set aside.
- Place the cucumber, water, lemon juice, and sweetener in the blender.
- Blend for 1 minute until you get a homogeneous mixture.
- Strain the drink if you want a smoother texture.
- Add the mint leaves and mix lightly.
- Serve with plenty of ice and garnish with a slice of lemon.
- Enjoy it immediately to take full advantage of its freshness.
Tips for preparing this cucumber and lemon water
- Use fresh, firm cucumbers for better flavor.
- Wash the peel well if you decide to blend it with the cucumber.
- Use freshly squeezed lemons to avoid bitter flavors.
- Add the sweetener little by little to adjust the sweetness.
- Chill the ingredients before preparing the drink.
- Add fresh mint to enhance the aroma.
- Don't overdo the amount of lemon to maintain a balance of flavors.
- Strain the mixture if you prefer a lighter drink.
- Serve with ice just before consuming to preserve the intensity of the flavor.
- Consume it the same day to enjoy its maximum freshness.
Can it be prepared without sugar?
Yes. You can omit any sweetener or use alternatives such as honey, stevia, or erythritol according to your preferences.
How long does it last in the refrigerator?
It can be stored for 24 to 48 hours in an airtight, refrigerated container.
Can I make cucumber water with lemon and mint?
Yes. Mint combines perfectly with cucumber and lemon, providing an even fresher flavor.
Is it better to strain it or leave the pulp?
It depends on personal taste. With pulp it has more texture and fiber; strained it is lighter and smoother.
How to prevent cucumber and lemon water from becoming bitter?
Remove the seeds if they are very large, use fresh lemons and avoid excessively blending the white part of the citrus peel.
