Making a clean and refreshing (meatless) kimchi stew
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- 김치 1/4포기
- 두부 1/2모
- 대파 1개
- 고추장 1숟가락
- 간장 1숟가락
- 설탕 1숟가락
- 참기름 3숟가락
- 다진마늘 1/2숟가락
- 물 800ml (or 육수)
- 청양고추 약간
- 고춧가루 약간
- 김치는 먹기좋은 크기로 썰어주세요.
- 두부는 도톰하게 썰어주시고 대파는 어슷 썰어주세요. 청양고추도 송송 썰어줍니다. 매콤한게 싫으시면 안넣으셔도 됩니다.
- 참기름, 고추장, 간장, 설탕을 냄비에 넣고 섞어줍니다.
- 섞은 양념을 약불에서 저으며 끓여주세요.
- 양념이 바글바글 끓어오르면 썰어놓았던 김치를 넣고 중불에서 볶아주세요.
- 수분이 날아갈때까지 잘 저으며 볶아주세요.
- 수분이 없어지고 김치가 다 볶아진 모습입니다.
- 볶아진 김치에 집에서 사용하시는 육수 또는 물 800ml 넣어주시고 강불로 끓여줍니다.
- 팔팔 끓기시작하면 다진마늘을 넣어주세요. 색이 충분히 빨갛지 않으시면 고춧가루도 넣어주세요.
- 찌게가 다시 끓어오르면 썰어두었던 두부, 대파, 청양고추를 넣어주세요.
- 중불에서 잘 저으며 두부에 간이 베일 때까지 끓이시면 됩니다.
- 5분 더 끓이고 불을 꺼주세요. 완성입니다!
Please cut the kimchi into bite-sized pieces.
Slice the tofu into thick pieces and the green onions diagonally. Finely chop the Cheongyang peppers as well. If you do not like spicy food, you can omit them.
Put sesame oil, gochujang, soy sauce, and sugar into a pot and mix.
Please boil the mixed seasoning over low heat while stirring.
Once the sauce boils vigorously, add the chopped kimchi and stir-fry over medium heat.
Stir well and fry until the moisture evaporates.
This is what the kimchi looks like after the moisture has evaporated and it is fully stir-fried.
Add 800ml of homemade broth or water to the stir-fried kimchi and boil over high heat.
Once it starts boiling vigorously, add minced garlic. If the color is not red enough, please add red pepper powder as well.
Once the stew boils again, add the chopped tofu, green onions, and Cheongyang peppers.
Simmer over medium heat, stirring well, until the tofu is seasoned.
Boil for another 5 minutes and turn off the heat. It's done!
- AI summarized recent reviews. 100% positive reviews
- This kimchi stew recipe is appealing because it allows you to experiment with various flavors even without meat. Many people praise how adding anchovy broth or tuna creates a deep and complex taste. Paying attention to the amount of gochujang or the type of soy sauce can yield more satisfying results, and there are varying opinions regarding the adjustment of sugar. It is easy to make, making it suitable for beginners to try, and allows you to bring out your own unique character by adding various ingredients.
