Making Baek Jong-won's Mushroom Chili Sweet and Sour Sauce from Delicious Square ♥
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- 양송이버섯 15개
- 튀김가루 2숟가락
- 식용유 적당량
- 당근 1/4개
- 피망 1/2개
- 양파 1/4개
- 다진마늘 1숟가락
- 설탕 2숟가락
- 물 1종이컵
- 케찹 3숟가락
- 물엿 1숟가락
- 스리라차소스 1숟가락
- 진간장 1숟가락
- 식용유 약간
- 양송이버섯은 2등분 하고 물에 한번 씻은 후 튀김가루를 묻힌다.
- 예열된 기름에 튀김가루를 묻힌 양송이버섯을 노릇하게 튀긴다.
- 당근, 피망, 양파는 굵게 다진다.
- 달군 팬에 기름을 두르고 당근, 피망, 양파, 다진마늘을 볶다가 설탕을 넣는다.
- 물, 케찹, 물엿을 넣고 끓이다가 스리라차소스, 간장을 넣는다.
- 그릇에 튀긴 양송이버섯을 담고 소스를 부어 완성한다.
Making Baek Jong-won's Mushroom Chili Sweet and Sour Sauce from Delicious Square
Spicy chili sweet and sour sauce with a hint of Sriracha! Crispy battered button mushrooms tossed in a sweet and spicy sauce! A mushroom dish perfect for entertaining guests or housewarming parties! All Recipes in the World, 10,000 Recipes
Spicy Chili Sweet and Sour Sauce!
Fry the batter-coated button mushrooms until crispy!
Mushroom dish tossed in a sweet and spicy sauce!
This is a dish I recommend for inviting guests or for a housewarming party!
All the recipes in the world, 10,000 recipes
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Cut the button mushrooms in half, wash them once in water, and then coat them with frying flour.
Fry the button mushrooms coated in frying batter in preheated oil until golden brown.
Roughly chop the carrots, bell peppers, and onions.
Add water, ketchup, and corn syrup and bring to a boil, then add Sriracha sauce and soy sauce.
