Super simple kimchi made using the recipe from Teacher Sumi! Green onion kimchi
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- 대파 400g
- 참기름 약간
- 통깨 약간
- 고춧가루 1/3컵
- 까나리액젓 4T
- 다진 마늘 2/3T
- 다진 생강 1/2T
- 매실청 1T
- 깨끗하게 씻은 대파는 2cm 정도가 되도록 썰어 준비한다.
- 양념재료를 볼에 넣고 섞는다
- 손질한 대파는 양념장을 넣고 버무린다.
- 먹기 직전에 참기름을 넣고 버무린 후 통깨를 뿌려 완성한다.
Super simple kimchi made using the recipe from Teacher Sumi! Green onion kimchi
The green onion kimchi made by SHINee's Key! Apparently, he originally made it using Chef Kim Soo-mi's recipe! Try making this simple green onion kimchi that is crunchier than regular kimchi and is a perfect match for ramen! All Recipes in the World, 10,000 Recipes
They say it was originally made using Kim Soo-mi's recipe!
It's crunchier than green onion kimchi and goes perfectly with ramen.
Try making simple green onion kimchi!
All the recipes in the world, 10,000 recipes
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Wash the green onions thoroughly and cut them into pieces about 2 cm long.
The leaves are not used for green onion kimchi.
Mix the prepared green onions with the seasoning sauce.
Add sesame oil and mix just before serving, then sprinkle with whole sesame seeds to finish.
