Let's make a super simple, super-fast, delicious cucumber salad/tataki queuri!
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- 오이 2개
- 맛소금 1숟가락
- 설탕 1숟가락
- 다진마늘 1숟가락
- 참기름 3/4숟가락
- 통깨
- 오이는 겉에 가시 부분 제거해서 깨끗하게 씻어주세요.
- 칼등 또는 절구로 오이를 때려주세요. 부서져도 치는겁니다.
- 적당히 쳐주면 원하시는 크기로 썰어주세요.
- 썰어놓은 오이를 담고 양념재료 모두 넣고 무쳐줍니다.
- 다 무치면 반찬통에 담아 냉장고에서 30분~1시간 차게 해서 드세요. 냉장고에서 시간이 지날수록 맛있어져요.
1 tablespoon seasoned salt, 1 tablespoon sugar, 1 tablespoon minced garlic, 3/4 tablespoon sesame oil, whole sesame seeds
- AI summarized recent reviews. 100% positive reviews
- This seasoned cucumber recipe has captivated the taste buds of many with its simple yet refreshing and addictive flavor. Using vinegar and sugar, it perfectly brings out a cool and crunchy taste, and is highly regarded as a side dish that satisfies both children and husbands. In particular, many people say it is so appealing that they make it over and over again. It is a dish that anyone can easily complete as long as they pay attention to controlling the salt.
Lee Ga-yoon Jennifer (Haul) 2022-12-14 18:38:29
Seriously, this is insane! Wow, this is amazing. It's perfect as a beer snack too!!! After eating some salty side dishes, taking a bite of this was just wow! I didn't have seasoned salt, so I added a little MSG along with the salt. Oh, and you need to add plenty of salt. A lot of water comes out when you marinate it, so I added a little salt right before eating. I really enjoyed it! It's super tasty.
daks**** 2024-09-24 20:44:42
It tastes similar to the cucumber tangtang I used to eat at lamb restaurants. My usual recipe used vinegar, sugar, and salt, but I followed this recipe today and it was too salty, so I had no choice but to add more sugar and vinegar. I don't usually eat bland food and enjoy the sweet and salty combination, so if you're average, start with only half the amount of salt and adjust the taste as you go.
