No other side dishes needed! Baek Jong-won's Kelp Ssamjang from Delicious Square
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- 쌈 다시마 140g
- 애호박 1/4개
- 양파 1/2개
- 대파 1/2대
- 청양고추 1개
- 홍고추 1개
- 고춧가루 1/2숟가락
- 설탕 1/2숟가락
- 다진 마늘 1숟가락
- 재래식 된장 4숟가락
- 고추장 1숟가락
- 참기름 1숟가락
- 쌈 다시마는 찬물에 약 10분 이상 담가 소금기를 빼요.
- 다시마, 양파, 애호박, 청양고추는 다지고 대파는 송송 썰어 준비해요.
- 예열된 팬에 기름을 두르고 다시마와 다진 채소를 넣어 볶아요.
- 재료가 볶아지면 고춧가루, 설탕, 다진 마늘, 홍고추를 넣어 볶아요.
- 재래식 된장, 고추장을 넣어 볶아요.
- 불을 끄고 참기름을 넣어 섞어 완성해요.
No other side dishes needed! Baek Jong-won's Kelp Ssamjang from Delicious Square
The kelp ssamjang introduced on *Delicious Rendezvous* around this time last year! When you have no appetite in the hot summer, just pop a pinch of kelp ssamjang over your rice! Mix it all up quickly and you'll finish a whole bowl in no time You don't need any other side dishes~ All Recipes in the World, 10,000 Recipes
When you have no appetite in the hot summer, just pop some kelp ssamjang!
Mix it all up with rice and you can easily finish a whole bowl
You don't need any other side dishes.
All the recipes in the world, 10,000 recipes
video
Soak the kelp in cold water for at least 10 minutes to remove the salt.
Finely chop the kelp, onion, zucchini, and Cheongyang chili peppers, and thinly slice the green onions.
Once the ingredients are stir-fried, add red pepper powder, sugar, minced garlic, and red chili peppers and stir-fry.
Stir-fry with traditional soybean paste and red pepper paste.
Turn off the heat, add sesame oil, and mix to finish.
