A really delicious beef brisket rice bowl (Gyudon) recipe! It's perfect for a simple meal

[Video Recipe Registration Guide]

Video recipes are automatically generated using AI and can be reviewed and modified during the registration process. The quality of the automatically generated recipe may be lower if the video content lacks explanation or contains insufficient information. Unauthorized use of another person's copyrighted work without the copyright holder's consent constitutes an infringement of the copyright holder's rights, and the creator bears all legal liability arising therefrom.

Scan the QR code with your camera and view the recipe on your phone

A really delicious beef brisket rice bowl (Gyudon) recipe! It is perfect for a simple meal.

I’ve prepared something for you!! This time, it’s beef brisket rice bowl!!

Just stir-fry the beef brisket deliciously in a sweet and savory soy sauce marinade!!

It's great as a rice bowl dish or as a side dish!

Make sure to try this out!

video

Sprinkle a little pepper and stir-fry for 1 minute.

Wipe off the grease from the beef brisket with a kitchen towel.

If you cook without wiping off the oil, it becomes super... greasy!

You can also add red chili powder, Cheongyang chili peppers, and peperoncino.

It's even better if you add a fried egg or an egg yolk.

You can check the detailed cooking method in the YouTube video. Please subscribe and like.

Guide to Measurement Methods

Basic weighing information

Measuring powders

1 tablespoon (1T) 1 heaping tablespoon 1 teaspoon (1t) 0.5 tablespoons

Weighing liquids

Measuring sauces

Measuring minced seasonings

Hand weighing information

1 pinch (about the amount held between the thumb and index finger) 1 handful (vegetables) A ​​naturally full handful 1 serving (size of a 500-won coin) 1 fist (size of an adult woman's fist)

Estimated values ​​by ingredient

Other tips and information

Create a new folder

You can create up to 50 folders.

Please select a folder to store the recipes.

AI summarized recent reviews. 100% positive reviews

This is a simple recipe that many people praise for being delicious. While reviews generally describe it as sweet, many people customize it to their liking by adding spiciness or adjusting the amounts of sugar and oligosaccharides. It pairs particularly well with the addition of various types of mushrooms and vegetables. It is said to be even more delicious when spicy ingredients are added to cut through the richness.

The frozen beef brisket turned into a great dish. Even my picky 6th-grade son says it's delicious. However, even though I skimmed off most of the fat, it is still a bit greasy, so kimchi is definitely necessary.

It's really delicious! I added extra onions and mushrooms... and it was the best. I think removing the oil was the secret recipe. It wasn't greasy, but light and flavorful.

I saw quite a few reviews saying it was sweet, so I cut the sugar and oligosaccharide in half, but it is still sweet. I think it's best to adjust it according to personal taste, and since this is still sweet, I plan to reduce it even further to about a third next time. Adults might enjoy it more by adding red chili powder or Cheongyang peppers to adjust the spiciness. The strong garlic flavor helps cut through the greasiness, but if you are eating with a baby, you might want to adjust the amount of garlic. For vegetables, I only added onions, carrots, and shiitake mushrooms. Thank you for the easy and delicious recipe!!! I skipped the fried egg because I was too hungry, but I sprinkled sesame seeds in sesame oil and ate it, and that alone was delicious~~ _______ When making a 2-serving portion, I still cut the sugar and oligosaccharide in half, removed the sweet onions, and added bok choy, napa cabbage, and mushrooms. I also added sausages that were nearing their expiration date. Tip for eating it without being greasy: I blanched the sausages, beef brisket, and pork neck slightly before stir-frying, and it was less greasy. It was much cleaner, and less oil came out while cooking. I only added one Cheongyang pepper. It was much cleaner and tastier than last time.

Wow... I was so surprised by how much my fiancé praised it. As soon as he tasted it, he asked if there was more, so we agreed that I would make it for him again in the morning. Thank you so much for the recipe!

I didn't have any oligosaccharide, so I added a little grated pear, and it was sweet and delicious. I like things a bit salty, so I lightly seasoned the beef brisket while grilling, and it tasted great. Thank you for the great recipe.

Wow, this is my first time leaving a comment on Mangae Recipe. It was so simple and easy to make, I really enjoyed it!!!!!! I had run out of eggs, but I think it would be the best with the yolks on top!!

I added a little chili powder and Cheongyang chili to the sauce, half a spoonful of sugar, one teaspoon of oligosaccharide, and topped it with a raw egg yolk, and my husband said it was delicious and ate it well. Thanks for the great recipe.

It's delicious!!! I accidentally bought some beef brisket, but I think I can happily use it all up with this. I think it would suit my taste better if I reduced the amount of oligosaccharide a little, and it was even tastier with plenty of chopped Cheongyang peppers added.

Wow~ Oh my goodness!!! I can't believe I didn't know this~~ It's so delicious.. I was shaking out a whole pack of beef brisket to stir-fry it, but the grease from the scraps added up, making it so greasy that a paper towel wasn't enough, so I had to drain the oil. ^^; Adding a spoonful of red pepper powder at the end cut through the greasiness and made it even tastier. ^^ The best!!!

Wow, the kids ate two bowls of rice each. It's seriously super delicious. It's a bit too sweet for my taste, so next time I'll only put in half the amount of oligosaccharide. This is seriously tastier than regular bulgogi.

Add 1 tablespoon of mirin and 100ml of water, pour in the rest of the seasoning as is, and once it boils, add the beef brisket and cook it just slightly, and you have beef brisket bulgogi! Haha, I enjoyed it.

It's so delicious! I really can't handle spicy food, but I recommend adding chili powder; otherwise, it would have been too greasy. Also, I think adding half an onion is a good idea. There isn't much left once you stir-fry it. I added half an onion, and it was super tasty. I made it super fast.

I really enjoyed this simple yet delicious meal!! I thought it might be greasy since it was beef brisket, but it wasn't greasy at all after I wiped off the oil halfway through haha. I was so hungry that I forgot to take a picture ㅜㅜ I'll definitely post one next time I make it haha.

We really enjoyed it. My child practically inhaled it. ^^ It might be a little sweet for adults who like spicy food, so I think you don't need to add sugar. ^^ It's a hit with kids!

VYeonaV 2025-05-03 00:47:22

If you stir-fry it with red chili powder, wowww... it's a real rice thief ㅠㅠ It's just right if you cut either the sugar or the oligosaccharide in half. It tastes even better topped with an egg yolk and chopped green onions

This is my first time leaving a comment on ManGae. I kept thinking about the Beef Pepper Rice I ate in Singapore, so I tried making it... It was so delicious with all that pepper sprinkled on it ㅠㅠ I ate it quickly and enjoyed it. Thank you.

We were grilling beef brisket, but there was so much of it that we suddenly changed our minds and decided to make a rice bowl. It was really delicious! The sweet and savory soy-based marinade paired perfectly with the meat.

I doubled the beef brisket and doubled the sauce, and it was so delicious! My husband and daughter opened their eyes wide and said it was really tasty! Thank you.

Wow... the taste is absolutely fantastic. I was looking for something to use up leftovers and decided to give this a try because it looked the simplest, and I polished off two bowls in no time!! It tastes even better after adding chili powder. Thanks for the great recipe!!

It's really delicious! Make sure to drain the oil. For a 2-serving portion, I doubled everything else except for the soy sauce, and it was perfectly salty and so tasty—a real surprise! Thanks for the great recipe.

Will 2025-08-30 20:23:48

The seasoning is really delicious. However, my son asked me to add more onions. Since it is a meat dish, I think he likes it with lots of onions. I plan to make it again next time.

It's simple. If you're looking for beef brisket recipes, I recommend searching for "beef brisket and bean sprout stir-fry" and trying that as well. The difference is that it uses more oyster sauce and less sugar, but it's delicious.

Copy Recipe ID

When writing a post, appending the Recipe ID after '@' will generate a link to the corresponding recipe. Example) Please refer to @6843190 for Tsuyu sauce.

Copy (Ctrl+C) and paste (Ctrl+V) wherever you want.

Premium Service

Regular members can create up to 3 scrap folders, and up to 50 when purchasing a premium pass.

Premium Service

Regular members can create only 3 folders, and if you purchase a Premium pass, you can freely create up to 50.

Premium Service

If you purchase a Premium plan, you can remove standard banner ads. (※However, Brand Chef product ads are excluded.)

Premium Service

If you purchase a Premium pass, you can freely access the Hall of Fame.

Premium Service

If you purchase a Premium pass, you can access meal plans provided by 10,000 Recipes nutritionists featuring carefully selected recipes.

Premium Service

If you purchase a premium plan, you will receive a recommendation algorithm service based on data accumulated over many years.

You can also receive it when entering search terms.