♥[Newlywed Table] Quick 10-Minute Cabbage and Tuna Rice Bowl
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- 양배추 1/4통
- 참치캔 1캔
- 대파 1대
- 후춧가루 적당량
- 참기름 1티스푼
- 통깨 적당량
- 고추장 1스푼
- 고춧가루 1스푼
- 굴소스 1스푼
- 간장 1스푼
- 설탕 1/2스푼
- 맛술 1스푼
- 다진마늘 1/2스푼
- 위에 좋은 양배추랑 자취생 필수 참치캔 준비!
- 대파 송송
- 양배추 채썰기
- (밥숟가락 계량) 고추장 1, 고춧가루 1, 설탕 0.5, 간장 1, 다진마늘 0.5, 굴소스 1, 맛술 1 양념장 만들기
- 채썬 양배추를 넣고 식용유 빙빙~ 숨이 살짝 죽을만큼 달달 볶기
- 양배추가 투명해질 때 양념장 넣고 달달 볶기
- 참치캔 탈탈
- 대파 팍팍 후춧가루 적당히 중불에서 맛있게 볶아주기
- 가스불 끄기 직전 참기름 톡!
- 통깨 넣고 밥 위에 올려주면 양배추참치덮밥 완성 달걀프라이+김 솔솔= 슥슥 환상의 궁합!
[Newlywed Table] Quick 10-Minute Cabbage and Tuna Rice Bowl
Calling all those living alone!! A quick 10-minute one-bowl meal! Introducing a dish perfect for using up what's in your fridge~~ Just mix crunchy cabbage and savory tuna over rice. Come join us for a home-cooked meal, everyone.
A quick 10-minute one-bowl meal!
Introducing a recipe perfect for using up leftovers in the refrigerator~~
Crunchy cabbage & light tuna, mixed right over rice
Mangae, please come have a home-cooked meal.
video
Get ready with cabbage, which is good for the stomach, and canned tuna, a must-have for those living alone!
(Measured with a tablespoon) 1 tablespoon Gochujang, 1 tablespoon Red pepper powder, 0.5 tablespoon sugar, 1 tablespoon soy sauce, 0.5 tablespoon minced garlic, 1 tablespoon oyster sauce, 1 tablespoon cooking wine. Making the sauce
Make the sauce: 1 part gochujang, 1 part red pepper powder, 0.5 part sugar, 1 part soy sauce, 0.5 part minced garlic, 1 part oyster sauce, 1 part cooking wine
Add shredded cabbage and swirl it in cooking oil. Stir-fry until the cabbage is slightly wilted.
When the cabbage becomes translucent, add the seasoning sauce and stir-fry until fragrant.
Sauté plenty of green onions and a moderate amount of black pepper over medium heat until delicious.
Add a splash of sesame oil right before turning off the gas!
Sprinkle with whole sesame seeds and place on top of the rice to complete the cabbage and tuna rice bowl. Fried egg + a sprinkle of seaweed = a fantastic combination!
Fried egg + sprinkled seaweed = a fantastic combination!
Pop the fried egg yolk and mix it in for an incredibly delicious taste!
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