29 September 2026
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♥[Newlywed Table] Enoki Mushroom Rice Bowl
The Kitchen
By Jean-Luc Moreau, the Technique desk · Corea del Sur · 5 min ·

♥[Newlywed Table] Enoki Mushroom Rice Bowl

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Ingredients · Servings 1
  • 팽이버섯 1봉
  • 대파 1줌
  • 양파 1/2개
  • 달걀 1개
  • 참기름 약간
  • 통깨 적당히
  • 간장 2숟가락
  • 굴소스 0.5숟가락
  • 설탕 0.5숟가락
  • 맛술 2숟가락
  • 물 3큰술
Method · 10 min
  1. 팽이버섯은 3등분으로 자르고 양파와 대파는 채썰어주세요.
  2. 간장 2, 맛술 2, 물 3, 굴소스 0.5, 설탕 0.5숟가락을 넣고 소스를 만들어주세요.
  3. 달군팬에 기름을 두르고 대파, 양파, 팽이버섯을 넣고 숨이 죽을 만큼 살짝 볶아주세요.
  4. 소스를 부어주세요.
  5. 국물이 자작자작해질때까지 조려주면 완성!
  6. 국물이 자작해질 동안 달걀프라이 하나 ^^
  7. 밥을 담고 달걀프라이를 올린 다음 흰자 위로 팽이버섯 비~잉 참기름 톡~통깨 뿌려주면 초간단 초저렴 든든한끼 완성!

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It tastes even better if you add a little minced garlic (1 teaspoon). Of course, you can omit it!

It tastes amazing if you break the yolk and mix it in!

A drizzle of sesame oil and a sprinkle of whole sesame seeds completes a super simple, super affordable, and hearty meal!

Guide to Measurement Methods

Basic weighing information

1 tablespoon (1T) = 15ml 1 Ts = 1 Tbsp = 1 tablespoon = 1 heaping rice spoon 1 teaspoon (1t) = 5ml 1 ts = 1 tbsp = 1 teaspoon = 1 heaping coffee spoon 1 cup (1C) = 200ml 1 paper cup = 180ml

Measuring powders

1 tablespoon (1T) 1 heaping tablespoon 1 teaspoon (1t) 0.5 tablespoons

Weighing liquids

1 tablespoon (1T) 1.5 tablespoons 1 teaspoon (1t) 2/3 tablespoons

Measuring sauces

Measuring minced seasonings

Hand weighing information

1 pinch (about the amount held between the thumb and index finger) 1 handful (vegetables) A ​​naturally full handful 1 serving (size of a 500-won coin) 1 fist (size of an adult woman's fist)

Estimated values ​​by ingredient

1 piece of fish (approx. 85g) 1 piece of pork (approx. 100g) 1 onion (medium size) (approx. 170g) 1 carrot (medium size) (approx. 150g) 1 piece of radish (approx. 2cm) (150g) 1/2 stalk of green onion (70g) 1 clove of garlic (medium) (5g) 1 clove of ginger (same size as garlic) (5g)

Other tips and information

· 1g = 1ml = 1 cc · 1oz = 28.3g · 1 pound = approx. 0.453kg · 1 gallon = approx. 3.78l · 1 soup bowl = 300ml · 1T = 3t = 1 heaping tablespoon

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AI summarized recent reviews. 100% positive reviews

This dish is widely loved for its simple yet very delicious recipe. Families and children especially enjoy it, and since it can be made in a flash with simple ingredients, it is a useful meal for a busy daily life. Enoki mushrooms and eggs pair well together, so adding them makes the flavor even richer. It is an easy recipe that even cooking beginners can follow.

Kim Jong-hae 2023-03-26 20:37:24

My 5-year-old daughter and I enjoyed it, but my husband doesn't like sweet things at all... so my desire to make it for him again completely vanished. I, however, really enjoyed it.

BeginnerHousewife77 2022-06-06 16:02:53

I think this is great for a simple solo lunch at home. I was wondering what to do with the bundle of enoki mushrooms I bought, but I really enjoyed this. Thank you for the simple yet delicious recipe.

iriv**** 2022-07-19 21:32:31

I cooked the eggs by whisking them into the broth instead of cooking them separately, and it turned out just like Gyudon! I felt that adding only half a spoonful of sugar wasn't enough, so I added plenty of onions, 2 Cheongyang peppers, and a large spoonful of minced garlic, making it sweet enough even without cooking wine! The seasoning is just right.

Alien Princess 2022-02-18 15:37:57

I couldn't take a picture, but I tried making this as practice before serving my parents, and it's so delicious! >_< My husband said it would be fine to make it for them later too, haha. Thank you so much for the great recipe!

Nyangkung-i 2020-09-27 13:16:53

It's simple and delicious. Next time, I think I'll try adding starch to make it thicker.

A word from the chef 2020-09-27 20:35:25

Thank you for making it delicious and for enjoying it. We will continue to repay you with convenient and hearty meals.

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