Black and White Chef Ramen Pad Thai (Cooking Crazy Guy)
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- 닭가슴살 80g
- 게맛살 100g
- 골뱅이 80g
- 양파 100g
- 마늘 4개
- 숙주 80g
- 굴소스 1T
- 라면 2봉지
- 라면스프 1~1.5개
- 설탕 1T
- 진간장 1T
- 레몬주스 1~2T
- 달걀 2개
- 양파와 마늘은 슬라이스 해서 준비해요.
- 닭가슴살과 게맛살은 결대로 찢어 준비해요.
- 달걀은 예열된팬에 기름을 두르고 기호에 따라 후라이를 해요.
- 면과 숙주는 끓는 물에 데쳐 얼음물에 식히고, 물기를 제거해요.
- 식용유에 양파, 마늘을 볶다가 진간장과 굴소스를 넣고 빠르게 태우듯이 볶아 향을 올린다.
- 라면스프를 넣고 전체적으로 스프가 녹게끔 다시 볶아요.
- 닭가슴살, 게맛살, 골뱅이를 넣어 볶아요.
- 면과 숙주를 넣고 함께 볶아요.
- 설탕을 전체적으로 뿌려 감칠맛을 올리고 레몬주스를 둘러요.
- 그릇에 담고 달걀 프라이를 올려 완성해요.
Black and White Chef Ramen Pad Thai (Cooking Crazy Guy)
I'm sure many of you are watching The Black and White Chef these days. I'm hooked too and eagerly awaiting the next episode. There was a convenience store cooking battle in the last episode, and three recipes were released on the official Netflix website. Among them, I tried making the Ramen Pad Thai, as the ingredients are relatively easy to find. When I made it during the live stream, it felt a bit too salty for my taste, so I adjusted the amount of sauce in the recipe slightly to suit my preference.
Shred the chicken breast and crab sticks along the grain.
Stir-fry with chicken breast, imitation crab meat, and sea snails.
Add the noodles and bean sprouts and stir-fry them together.
Sprinkle sugar all over to enhance the umami flavor, and drizzle with lemon juice.
To prevent the noodles from becoming soggy, please cook them only to about 80% doneness.
After tasting, if it is bland, add the remaining ramen seasoning packet or soy sauce according to your preference.
You might want to add more bean sprouts than measured out.
