Kang Min-kyung Ramen
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Ingredients
know-how
Drizzle olive oil in a pan and stir-fry the beef brisket.
Once the fat from the beef brisket renders, stir-fry the green onions, then
When the aroma of the green onions rises, add red pepper powder and stir-fry.
Add 500ml of water and boil it.
When the water boils, add the noodles and sauce.
Finish by adding two eggs and a little anchovy fish sauce.
You can add half or all of the seasoning packet depending on your preference.
I recommend eating the noodles and then mixing the rice into the rich broth!
Since the brisket releases its own fat, you may omit the olive oil if you prefer.
ramen
