Avocado and anchovy toast
Today I'm sharing this delicious avocado and anchovy toast. If you've been reading my blog for a while, you know that toast is a staple for some of my weeknight dinners.
Ingredients · Servings 2
- 2 slices of rustic bread
- 1 avocado
- 1/4 of an onion
- Shall
- A few drops of lemon
- A pinch of pepper —optional—
- Some cherry tomatoes
- Anchovies in olive oil
- A few arugula leaves
- A few leaves of watercress
- A splash of extra virgin olive oil
- ¼ of an onion, cut into very thin wedges
Method · 15 min
- Lightly toast the bread.
- Prepare the anchovies by draining them and rolling them up on themselves.
- Wash, dry and cut the cherry tomatoes in half.
- Peel the avocado, put it in a bowl and mash it with a fork.
- Chop ¼ of an onion into very, very small pieces, and add it to the avocado. Add salt, pepper, and a few drops of lemon juice, and mix.
- Spread this mixture on the slices of bread.
- Top with the anchovies, cherry tomatoes, a few arugula leaves, and some watercress.
- Finish by strategically placing the onion in very thin wedges.
