Sheet Pan Steak Fajitas Recipe
Easy Sheet Pan Steak Fajitas is a great way to get tender steak and veggies without a lot of work and only simple ingredients for a perfect easy weeknight meal.
- 2 lbs flank steak (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 2 Tablespoons olive oil
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper (to taste)
- 12 corn tortillas
- 1 bunch cilantro (chopped (optional topping))
- ¾ cup sour cream ((optional topping))
- 1 cup shredded cheddar cheese ((optional topping))
- Preheat oven to 400℉.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Whether you want to use warm tortillas or serve the sheet pan fajita recipe over rice, the whole family will love this great recipe.
Sheet pan fajitas are the perfect meal to meal prep for busy weeknights and you need an easy meal to serve for dinner and still get the best steak fajitas.
We love serving these easy steak fajitas with our easy refried beans and Spanish rice for a delicious and easy weeknight dinner!
How To Make this Steak Fajitas Recipe:
- Cook for 15-20 minutes, or until meat has reached desired doneness (medium rare at minimum)and vegetables are soft.
Expert Tips:
- To make tender steak for this recipe without having marinated steaks, cut the steaks thinly and evenly.
- Cook everything in a single layer when making this sheet pan steak fajitas recipe.
- Line the pan with aluminum foil for easy clean up.
Our Favorite Toppings
There are so many delicious toppings you can put on these easy sheet pan steak fajitas! Here are some of our favorites: Red Bell Pepper Green Bell Pepper Onion Olive oil Chili Powder Ground Cumin Garlic Powder Paprika Salt and Pepper Corn Tortillas or Flour Tortillas Cilantro Sour Cream Cheddar Cheese Pico de gallo Lime juice garlic sauce.
Can I use chicken instead?
Yes! If your family prefers to use chicken over steak for this easy dinner recipe, feel free to make these your own fajitas how your entire family will like it.
More ways to serve thin strips of steak and veggies:
Turn these steak fajitas into fajita bowls with cooked white rice or cilantro lime rice. Reheat the steak and serve it over a large bowl of fresh lettuce.
Can I use taco seasoning?
If you prefer you can use taco seasoning in place of the simple ingredients for the homemade fajita seasoning.
Storage & Reheating Instruction:
Fridge: Any leftover steak and veggies can be placed in an airtight container and place it in the fridge for up to 5 days.
