Gluten-free walnut cake with only 4 ingredients: the easiest and juiciest classic
For decoration (optional):
- 3 eggs
- 100g of white sugar
- 120g of shelled walnuts
- 1 teaspoon of vanilla extract (optional)
- 40g of butter
- 1 teaspoon of powdered sugar
- 10 walnuts (halved)
- Beat the eggs with the sugar until the mixture lightens and becomes frothy.
- Grind the nuts until you get a fine texture, similar to coarse flour.
- Add the nut "flour" and vanilla extract, and mix until combined.
- Add the melted butter and stir again until you get a smooth dough.
- Pour the batter into a greased mold and scatter halved walnuts on top.
- Bake at 180°C for about 30 minutes in a preheated oven.
- Let the cake cool completely before unmolding and placing it on a serving plate. Dust with powdered sugar, cut into slices, serve, and enjoy!
What are the advantages of using nuts in this type of cake?
Not only do walnuts provide a very pleasant crunch, but they are also rich in nutrients, omega-3 fatty acids and antioxidants, making them a healthy option for homemade desserts.
Can the nuts be substituted with other ingredients?
Yes. You can substitute almonds or hazelnuts for the walnuts, according to your preference. On the website, you'll find specific recipes for each nut, with the correct proportions for perfect results: - -.
How to preserve a nut cake to keep it fresh?
Ideally, store it in an airtight container at room temperature to retain its juiciness. If you prefer to keep it longer, you can store it in the refrigerator.
Is this cake gluten-free?
Yes. This recipe is naturally gluten-free, as it contains no flour, making it perfect for those who need to avoid gluten in their diet.
What does this cake go well with?
This cake goes wonderfully with a cup of coffee or tea, and can be presented sprinkled with icing sugar and decorated with some nuts for a more elegant finish.
Can margarine be substituted for butter in this recipe?
Yes, you can substitute margarine for butter without any problem; the texture and flavor will still be excellent.
Carbohydrates: 21.7g
Total fat: 27.2g
Grasa sat.: 6.1g
Protein: 7.5g
Fiber: 1.7g
Sugar: 19.3g
ProPoints: 10
SmartPoints: 14
Nutritional information for 1 serving (80g)
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