Cold cucumber cream for Cook Expert
This cold cucumber cream was not in my recipe book even though it always finds a place among my recipes in the summer.
Ingredients · Servings 4
- 400g of whole natural yogurt
- 2 cucumbers
- 1 Granny Smith apple
- 1 not-too-large fresh spring onion
- 3 tablespoons of extra virgin olive oil
- ½ tablespoon of apple cider vinegar
- A few mint leaves
- A pinch of salt
- A pinch of pepper —optional—
Method · 10 min
- Wash the cucumbers well, remove both ends and cut them into pieces.
- Remove the outer layer of the spring onion and cut it into 4 pieces. Peel the apple, remove the core, and cut it into quarters.
- Wash the mint leaves.
- Put all the ingredients, except the salt and pepper, in the stainless steel pot. Blend using the SMOOTHIE program (within the BLENDER option).
- Season, stir, and taste to see if you need to adjust the seasoning. Serve very cold.
