Crispy chicken sauce, poulet crousty style: creamy, smooth and addictive
In France, it's called the sauce for Poulet Crousty: a breaded chicken dish that's become incredibly popular, largely thanks to this creamy, balanced sauce with a touch of smoky sweetness.
Ingredients · Servings 2
- 3 tablespoons of crème fraîche (or sour cream or Greek yogurt)
- 2 tablespoons of mayonnaise
- 1 teaspoon of soy sauce
- 1 pinch of smoked paprika
- 2 tablespoons of sweet and sour sauce
Method · 5 min
- Put the crème fraîche, mayonnaise, soy sauce, smoked paprika and sweet and sour sauce in a bowl.
- Mix well until smooth and creamy.
- Taste and adjust to your liking: a little more sweet and sour if you want it milder, or an extra touch of paprika if you fancy it smokier. And that's it!
