Pulled pork or shredded pork in a Cookeo
Homemade pulled pork and a busy schedule don't usually go hand in hand. Few recipes seem less compatible with rushed cooking. And yet, the Cookeo manages to bring it closer to the hustle and bustle of everyday life: it shortens cooking times, concentrates the juices, and leaves meat tender enough to shred effortlessly. With the right cut of meat, this appliance allows you to obtain a very succulen
Ingredients · Servings 4
- 600g of boneless pork shoulder (also called head or neck, depending on the butcher shop)
- 150 ml of water
- 4 tablespoons of ketchup
- 2 tablespoons of mustard
- 1 teaspoon of Worcestershire sauce (Perrins sauce or English sauce)
- 1 tablespoon of honey
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Shall
- Black pepper
Method · 1 h 35 min
- Prepare the marinade by mixing the ketchup, mustard, Worcestershire sauce, honey, smoked paprika, granulated garlic, salt, and pepper.
- Paint the pork piece all over with the marinade.
- Pour the water directly into the Cookeo pot.
- Pressure cook for 45 minutes. Turn the meat over and program another 45 minutes of pressure cooking.
- When the cooking time is up, activate the Cookeo's "brown mode" and shred the meat using a spatula or two forks. Let the remaining liquid reduce for 5 minutes, stirring occasionally.
- And that's it!
