Homemade gingerbread with chocolate
Method of preparation
Beat the eggs in a bowl. Add the oil, sugar and honey. Mix and add the sifted flour with the cinnamon and baking soda.
Knead a soft, non-sticky dough.
Divide the dough into balls and roll them into a crust. Using a small cup, cut out circles.
Arrange the circles on a tray lined with kitchen paper.
Bake in a preheated oven for a short time - until lightly browned.
Remove the finished gingerbread and cool them.
Melt the chocolate together with the butter in a bowl over a water bath.
Dip the gingerbread cookies in the chocolate and sprinkle them with coconut flakes.
Homemade chocolate gingerbread cookies are very delicious.
