Coconut waffles
Method of preparation
Ingredients · Servings 8
- wafer crusts - 1 pack.
- sugar - 4 tbsp.
- sour cream - 200 g
- margarine - 200 g
- coconut flakes - 300 g
- condensed milk - 200 g
Method · 1 h
- Put the sugar and margarine in a saucepan and place on the stove to melt.
- Stir during this time.
- Add the cream and let the mixture boil.
- Remove from the heat and let it cool a bit.
- Pour in the condensed milk, stir.
- After a few more minutes, add the coconut, stir.
- While the mixture is not completely cooled, spread it on the wafer crusts, stacking them one on top of the other.
- Spread the last row of homemade waffles with cream.
- Leave the coconut waffles in the refrigerator to firm up.
Put the sugar and margarine in a saucepan and place on the stove to melt.
Stir during this time.
Add the cream and let the mixture boil.
Remove from the heat and let it cool a bit.
Pour in the condensed milk, stir.
After a few more minutes, add the coconut, stir.
While the mixture is not completely cooled, spread it on the wafer crusts, stacking them one on top of the other.
Spread the last row of homemade waffles with cream.
Leave the coconut waffles in the refrigerator to firm up.
