Homemade waffles with nougat cream
Method of preparation
Ingredients · Servings 10
- waffle shells - 1 large package
- eggs - 6 pcs.
- sugar - 250 g
- vanilla sugar - 20 g
- margarine - 250 g
- chocolate - 100 g
Method · 35 min
- Beat the eggs, sugar, and vanilla sugar with a mixer, then leave them on the stove.
- Add the margarine, chocolate and mix until all the ingredients are combined. When the mixture reaches the desired thickness, remove the saucepan from the heat and let the filling cool slightly.
- Fill the waffle shells. Press down with something heavy and let the homemade waffles set.
- Cut the homemade waffles with nougat cream into pieces of the desired size, serve and enjoy.
Beat the eggs, sugar, and vanilla sugar with a mixer, then leave them on the stove.
Add the margarine, chocolate and mix until all the ingredients are combined. When the mixture reaches the desired thickness, remove the saucepan from the heat and let the filling cool slightly.
Fill the waffle shells. Press down with something heavy and let the homemade waffles set.
Cut the homemade waffles with nougat cream into pieces of the desired size, serve and enjoy.
