Homemade waffles with semolina
Method of preparation
Ingredients · Servings 6
- fresh milk - 1 cup
- sugar - 20 tbsp.
- white chocolate - 2 bars
- semolina - 8 tbsp.
- margarine - 250 g
- waffle shells - 1 package
Method · 45 min
- We begin the recipe for homemade waffles by placing the milk, chocolate, and sugar in a saucepan, which we will stir on the stove until the chocolate and sugar melt.
- When the chocolate and sugar are melted (almost boiling), add the chopped margarine and stir. Finally, add the semolina and let it simmer over low heat, stirring constantly.
- Let the mixture cool. Fill the wafer shells and place them on top of each other, then press with a heavy object to seal.
- Cut the homemade semolina waffles into desired shapes and serve.
We begin the recipe for homemade waffles by placing the milk, chocolate, and sugar in a saucepan, which we will stir on the stove until the chocolate and sugar melt.
When the chocolate and sugar are melted (almost boiling), add the chopped margarine and stir. Finally, add the semolina and let it simmer over low heat, stirring constantly.
Let the mixture cool. Fill the wafer shells and place them on top of each other, then press with a heavy object to seal.
Cut the homemade semolina waffles into desired shapes and serve.
