Mediterranean fish soup
Method of preparation
Ingredients · Servings 4
- fish broth - 1.5 l
- fish - 500 g, of your choice, cleaned
- onion - 1 head, cut into ribs
- carrots - 1 pc. cut into rings
- all-purpose seasoning - 3 tbsp for soup
- potatoes - 1 pc. diced
- capers - 10 pcs.
- olives - to taste
- salt - to taste
- dill - or other green spices
Method · 1 h
- Fry the onion in the oil, then add the carrots, green spices and simmer with a little of the fish broth.
- When everything is tender, add the rest of the broth and the chopped potatoes.
- Boil for about 20 minutes, add salt and all-purpose soup seasoning.
- Finally, add the cleaned fish, olives, and capers.
- When the delicious fish soup boils, remove from heat.
- Enjoy this favorite Mediterranean fish soup.
Fry the onion in the oil, then add the carrots, green spices and simmer with a little of the fish broth.
When everything is tender, add the rest of the broth and the chopped potatoes.
Boil for about 20 minutes, add salt and all-purpose soup seasoning.
Finally, add the cleaned fish, olives, and capers.
When the delicious fish soup boils, remove from heat.
Enjoy this favorite Mediterranean fish soup.
