My chocolate wafers
Method of preparation
Ingredients · Servings 8
- eggs - 5 pcs.
- sugar - 300 g
- vanilla sugar - 1 pack.
- cooking chocolate - 100 g
- margarine - 250 g
- wafer crusts - 1 pack.
Method · 45 min
- Beat the sugar and eggs together and put them to cook in a water bath.
- When the mixture thickens and heats up, remove from heat and add the chocolate and margarine.
- Stir everything well until the chocolate and margarine melt and you get a homogeneous mixture, then return to the heat briefly, just before it boils, remove from the heat.
- While the chocolate cream is still hot, spread it on each wafer sheet.
- Then, press down on the homemade waffles with something heavy and let them sit for a few hours, or preferably overnight.
- Enjoy my chocolate waffles!
Beat the sugar and eggs together and put them to cook in a water bath.
When the mixture thickens and heats up, remove from heat and add the chocolate and margarine.
Stir everything well until the chocolate and margarine melt and you get a homogeneous mixture, then return to the heat briefly, just before it boils, remove from the heat.
While the chocolate cream is still hot, spread it on each wafer sheet.
Then, press down on the homemade waffles with something heavy and let them sit for a few hours, or preferably overnight.
Enjoy my chocolate waffles!
