Chocolate wafer rolls

Soak two clean kitchen towels with water, drain well and place waffles between them. Allow the waffle to soften.

Meanwhile, prepare the filling.

Beat the eggs in a pan, add sugar, vanilla sugar, stir in the margarine and put on the fire. Mix and cook until all the ingredients are combined.

Add the cooking chocolate and stir constantly to prevent lumps from forming.

When the chocolate is melted and boiling, remove the saucepan from the heat.

Fill the wafers with warm filling - cut the chocolate wafers in half lengthwise.

Fill the flat side of the wafer (not where the cubes are wide). Roll up. Let set.

Cut into rings of the desired thickness, serve and enjoy the sweet rolls.

If desired, smaller rolls can also be made - they are filled in the same way, dipping the edges of the rolls in melted cooking chocolate.

Gorgeous chocolate wafer rolls that will impress everyone.