Homemade prune marmalade
During plum season, try our recipes for prune pesto or make your own dried prunes.
Ingredients · Servings 6
- prunes - 3 kg
- sugar - 1.5 kg
- water - 500 ml
- lemon zest - 1 tsp.
- walnuts - 1 cup, chopped
- indrishe - 7 leaves
Method · 1 h 40 min
- Wash and remove the pits from the prunes.
- We blend them carefully.
- Pour the puree into a large saucepan, add the sugar and water, and bring to a boil over medium heat, stirring occasionally with a wooden spoon.
- When it thickens, add the lemon zest, walnuts, and indrishe.
- Pour the marmalade into dry jars and seal.
- Sterilize the jars for 15 minutes.
- Homemade prune marmalade is ready.
