Delicious ketchup according to an old recipe
If you like the recipe, try our recipes for homemade oven-baked chutney or homemade salsa sauce.
Ingredients · Servings 12
- tomatoes - 10 kg, peeled and seeded
- garlic - 3 heads
- onion - 6 heads
- sugar - 300 g
- salt - 80 g
- black pepper - 1 tbsp ground
- cumin - 1 tbsp ground
- savory - 1 tbsp ground into powder
- cinnamon - 1 stick
- cloves - 15 grains, ground
- nutmeg - 1 packet, ground
- vinegar - 2 tbsp.
- citric acid - 1 tbsp.
- baking powder - 1 pc.
Method · 2 h 30 min
- Cut the washed tomatoes into large pieces and pass them through a peeler and seeder, if necessary, twice until you have a smooth, uniform mixture.
- Grind the peeled onion and garlic and the spices, if they are in grains, without the cinnamon stick.
- Mix everything and cook in a pan, stirring constantly, until you reach your desired thickness.
- Pour the homemade ketchup into well-washed and dried bottles with caps.
- Sterilize for 10-15 minutes to vacuum the caps.
- The delicious ketchup according to an old recipe is ready.
