Fresh cabbage with baked chicken
Method of preparation
Ingredients · Servings 4
- cabbage - 1 fresh cabbage
- chicken legs - 3 - 4 pcs. or more if they are party legs
- oil - 150 - 200 ml
- garlic - 2 - 3 cloves
- that
- vinegar
- red pepper - 1 tbsp.
- tomato sauce - 4 tbsp.
- black pepper - in grains
- savory - 1 pinch
- bay leaf - 1 pc.
- dill
- fresh garlic
Method · 1 h 35 min
- The chicken legs are boiled until cooked.
- I chopped the cabbage and mashed it with salt and a little vinegar.
- I heated the oil and added two cloves of pressed garlic, the chopped cabbage, 1 tablespoon of red pepper, the tomato sauce and fried for 10 minutes until the ingredients softened.
- I seasoned it with black peppercorns, a pinch of savory, fresh dill, and a bay leaf.
- I transferred it to a baking tray, arranged the pre-cooked drumsticks, poured in some of the broth, and baked in a preheated 180 degree oven until the dish was still in fat.
- I sprinkled with chopped fresh garlic and dill.
- Fresh cabbage with chicken in the oven is ready.
- Source: Graciela Nikolova from Culinary Network
The chicken legs are boiled until cooked.
I chopped the cabbage and mashed it with salt and a little vinegar.
I heated the oil and added two cloves of pressed garlic, the chopped cabbage, 1 tablespoon of red pepper, the tomato sauce and fried for 10 minutes until the ingredients softened.
I seasoned it with black peppercorns, a pinch of savory, fresh dill, and a bay leaf.
I transferred it to a baking tray, arranged the pre-cooked drumsticks, poured in some of the broth, and baked in a preheated 180 degree oven until the dish was still in fat.
I sprinkled with chopped fresh garlic and dill.
Fresh cabbage with chicken in the oven is ready.
