Fried Bonito with aromatic spices
Method of preparation
Clean the bonito thoroughly and cut crosswise into slices.
Pour the sliced fish generously with freshly squeezed lemon juice and let it rest for at least 30 minutes.
The bonito slices are rolled in cornmeal, in which the spices are mixed - garlic powder, dried parsley, thyme, dill, salt and black pepper.
The slices are fried in hot oil until nicely browned, and each piece of fish is placed on kitchen paper to drain excess fat and keep it crispier.
Fried fish is served with lemon slices.
The fried bonito with aromatic spices is ready.
See also how to cook grilled bonito or delicious marinated bonito.
